The secret was kept, of a magical arak taste and scent.
The recipe is untouched until today, with The Haddad family it will remain and stay.
The original arak of Arak Haddad’s founder. This untouched recipe was first made in 1953 and is distilled 3 times from the finest Mediterranean aniseed to craft Jordan’s oldest Arak, that is still being produced until today.
Mixing Instructions:
Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.