The most famous of Arak Haddad, which was in every celebration you had. A unique taste like the brightness of gold, a reason for the secret of fame to unfold.
The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.
Mixing Instructions:
Add the same or double the amount of water to the arak and serve with a cube of ice. Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.